I was at Times Square and whenever I passed by Baoz, the friendly and proactive staffs would approach passerbys if they wanted to try (and buy) Baoz. Decided to try out Melting Gold without knowing what it’s actually made of.
Tasted like ham dan. Oh colestrol…
Filling ingredients: House cream, Milk with Salted egg yolk as flavor enhancer.
As the name suggests, it literally melts in your mouth!
It was as liquid as it looked in the picture and easily spilled. Luckily there was a piece of paper/plastic to hold/keep the baoz besides the plastic bag. No tissue was provided (maybe have to ask?).
Mine was hot. The skin part was very smooth and thick. I prefer more filling to thick skin.
RM1.60/pc is cheaper/around the same price range for a piece of bread. If you compare with market place bao, then this is more expensive.